1950s TEXAS HILL COUNTRY AGRICULTURE: Resilience in the Face of Drought




In the early 1950s, the vast skies over Texas, renowned for painting picturesque sunsets, took on a more sinister hue. Dark but devoid of rain clouds, the skies witnessed the onset of the most severe drought in Texas history. While the entire state suffered, the Hill Country – a region known for its rolling landscapes and beautiful, rugged terrain – bore the brunt of nature’s fury. This drought reshaped not just the landscape, but the very soul of Hill Country’s agricultural community.

Before the drought, Hill Country farmers reveled in the land’s bounty. The verdant terrains produced rich harvests of crops like maize and cotton, and cattle grazed on vast expanses of lush pasture. The water-rich streams and rivers nourished both the land and the people who called it home.

However, starting in 1950, rain became a rare occurrence in the Hill Country. Streams dried up, plants withered away, and the once fertile soils cracked open, thirsting for water. The majestic live oaks and hardy cedar trees, which had long dotted the countryside, began to exhibit stress, and many succumbed to the parched conditions.


As months turned into years with little to no relief, the agricultural community faced stark realities. Many farmers saw their entire year’s crops shrivel up and die, with nothing to show for their labor and investments. The traditional methods and patterns of farming, passed down for generations, proved to be unsuited to this extended period of harsh drought. Livestock, a primary source of income for many, became skeletal, and ranchers were forced to make the heart-wrenching decision of selling or culling their herds at throwaway prices.

Larry Mitchell


“My granddaddy used to tell tales of the Great Depression.

He’d often say, ‘We may have been broke, but we always had food on the table.’

During that drought, for the first time, I truly understood what he meant.

Our savings were drying up faster than our wells.”


Third-generation farmer in the heart of the Hill Country

The struggle wasn’t just economic. The land and its care were deeply entwined with the Hill Country people’s identity. Seeing the land suffer was adkin to watching a loved one battle an illness. Desperation grew, and prayers for rain became a daily ritual. Churches overflowed on Sundays, not just with fervent prayers for relief, but also with shared sorrow and resilience.

But, as is often the case, adversity forged innovation. Traditional agricultural practices were reassessed, and the Hill Country farming community began to pivot. Out of necessity, many farmers shifted to drought-resistant crops. Sorghum and millet, which required less water than maize and cotton, became more prevalent. The idea of rainwater harvesting, which was previously more anecdotal than mainstream, gained momentum. Farmers started building rainwater catchment systems, utilizing every precious drop that fell from the sky.

Ranchers, too, adapted. Recognizing that large cattle herds on drought-stricken pastures was not sustainable, many transitioned to raising goats and sheep. These animals, naturally suited to arid terrains, required less water and forage than cattle. As a result, the Texas Hill Country soon earned a reputation for producing some of the finest wool and mohair in the nation.

A sense of community solidarity blossomed during these trying times. Neighbors helped neighbors, sharing resources, labor and knowledge. Agricultural agencies and universities extension programs worked overtime, disseminating information on drought-resistant farming and sustainable livestock management. The state government initiated programs to provide financial aid and resources.

By the late 1950s, as the skies finally opened and the long-absent rains began to quench the parched earth, the Texas Hill Country emerged profoundly changed. While the drought had taken much, it also left behind invaluable lessons.

In the decades that followed, the adaptions made during the drought became foundational to Hill Country agriculture. The region’s farmers and ranchers had not only weathered the drought but had also forged a new path, blending tradition with innovation. 

They had learned the importance of sustainable practices, of diversifying crops and livestock, and of community unity.

Today, as one drives through the Hill Country, the legacy of the 1950s drought is evident. You’ll see vast fields of drought-resistant crops, innovative water conservation systems, and herds of goats and sheep grazing alongside cattle.

The story of that time is a testament to human resilience, adaptability, and the enduring bond between the people and their land.

While the memory of the drought brings a somber note to the heart, it also serves as a reminder:

No matter how challenging the circumstances, the spirit of the Hill Country and its people will always find a way to endure and thrive.

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Texas Hill Country Agriculture: From Ancient Roots to Modern Vines

Nestled deep in the heart of Texas, the Hill Country unveils a breathtaking landscape of rolling hills, rugged limestone formations, and pristine bubbling springs. Yet, beneath this natural splendor lies a tale of resilience, pioneering spirit, and agricultural transformation. Join us on a captivating journey through time as we delve into the rich agricultural heritage of the Texas Hill Country.

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